As many as 20% of the UK population experience some reactions to foods. Testing for adverse reactions to different food types is useful for individuals who suspect that a food is responsible for causing their symptoms but can’t quite identify which food(s).

The IgG Food Antibody Assessment is a blood test that measures antibodies to 87 commonly consumed foods. The body can react to foods in many different ways. Adverse food reactions can lead to distressing symptoms and chronic health conditions. Often times it is unknown exactly which food(s) may be the cause and testing can help identify the problematic foods. Removal of the reactive foods often results in resolution of symptoms.